Royal Jelly

Latin Name: Royal jelly

Raw material pollen powder and nectar is produced by bee milk, bee. The growth and development of the larvae in the hive and the food of the queen bee are left in the eyes of honeybees by honey bees. Worker bees modify pollen powder and nectar in their digestive system. When the milk is secreted from the mouth of the bees, they get darker and creamy consistency.

Royal jelly is rich in amino acids and fatty acids. It is estimated that 2-3% of the undetectable substances are acidic substances which make the bee milk medicinal. B complex, C, D, E, H vitamins are rich in terms of royal jelly, vasodilator, antibiotic and antimicrobial effects. Because of these characteristics, tuberculosis, asthma, sugar, arteriosclerosis, ulcers and blood pressure patients provide various benefits. Royal jelly, cholesterol and triglyceride also have a lowering effect.

Use of
USE AND DOSAGE: Bee milk should be taken with 10 mg per weight. A person weighing 60 kg can use 600 mg of royal jelly per day. Royal jelly, as can be taken only, can be consumed in paste and with honey. Metal should not be used in the use of royal jelly.

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